鄺記蘿蔔糕 - Kong Kee Turnip Cake 24oz

鄺記蘿蔔糕 - Kong Kee Turnip Cake - 24oz

• Made in USA
• Made with Natural Ingredients
• No Preservatives

INGREDIENTS: Turnip, Rice Flour, Water, Dried Shrimps, Scallions, Soybean Oil, Salt, Sugar, Monosodium Glutamate

Directions:

1. Take Turnip cake out of package and slice into ½ inch slices.
2. Fry in heated pan with 1 teaspoon of oil.
3. Cook each side approximately 3-5 minutes or until each side is lightly golden in color
4. Serve alone or with oyster sauce.