鄺記蘿蔔糕 - Kong Kee Turnip Cake 24oz
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Best By 08-02-2022
鄺記蘿蔔糕 - Kong Kee Turnip Cake - 24oz
- Made in USA
- Made with Natural Ingredients
- No Preservatives
INGREDIENTS: Turnip, Rice Flour, Water, Dried Shrimps, Scallions, Soybean Oil, Salt, Sugar, Monosodium Glutamate
- Take Turnip cake out of package and slice into ½ inch slices.
- Fry in heated pan with 1 teaspoon of oil.
- Cook each side approximately 3-5 minutes or until each side is lightly golden in color
- Serve alone or with oyster sauce.