鄺記鮮百頁 - Kong Kee Tofu Skin 9oz

• Made in USA
• Made with Natural Ingredients
• Non GMO Soybeans
• No Preservatives
• No MSG

INGREDIENTS:  Soybeans, Water, Calcium Sulfate

Directions to Soften product before consumption and/or application:

1. Boil water in a large pot with 1 tablespoon of baking soda.
2. Place Product in boiling water for about 3-5 minutes.
3. Remove product and rinse with cold water.
4. Ready to eat as a cold salad with vegetables or stir-fry with vegetables or meats.