鄺記芋頭糕 - Kong Kee Taro Cake 24oz

鄺記芋頭糕 - Kong Kee Taro Cake - 24 oz

• Made in USA
• Made with Natural Ingredients
• No Preservatives

INGREDIENTS:  Taro, Rice Flour, Water, Scallions, Soybean Oil, Salt, Sugar, Monosodium Glutamate

Directions:

1. Take Taro cake out of package and slice into ½ inch slices.
2. Fry in heated pan with 1 teaspoon of oil.
3. Cook each side approximately 3-5 minutes or until each side is lightly golden in color
4. Serve and enjoy