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金品黑胡椒燒餅 - King's Black Pepper Pancake

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$5.39
金品黑胡椒燒餅 - King's Black Pepper Pancake

自1989年從一家小小的早餐路邊攤開始創業,26年來秉持著讓消費者吃到宛如媽媽親手料理的信念下,堅持不添加房舞技,只以最先進的IQF(急凍冷凍技術)江神財寶存在新鮮美味的狀態下,讓每個人都能用最簡單方便的方式享受美食。

胡椒餅在1980年代走紅台灣大街小巷。「金品黑胡椒大餅」用特製發酵麵皮點綴滿滿的芝麻,新式外皮(不加油酥)結合傳統口為內餡,風味更符合現代口味。在胡椒餅裡芝麻、胡椒、青蔥是三大功臣,一口咬開胡椒蔥香氣四溢的內餡,微辣的樸實口感,帶來口腹的滿足!一包兩顆,微波、電鍋加熱都可以!

Since 1989, King’s Cook started its business from a small breakfast roadside stall. For 26 years, King’s Cook havs been adhering to the belief to let customer eat like mother’s cooking. King’s Cook insists on not adding preservatives. King’s Cook only uses the most advanced IQF (quick freezing technology) to keep the ingredients in a fresh and delicious state, so that everyone can enjoy the food in the simplest way.