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金品黑胡椒燒餅 - King's Black Pepper Pancake

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金品黑胡椒燒餅 - King's Black Pepper Pancake



Since 1989, King’s Cook started its business from a small breakfast roadside stall. For 26 years, King’s Cook havs been adhering to the belief to let customer eat like mother’s cooking. King’s Cook insists on not adding preservatives. King’s Cook only uses the most advanced IQF (quick freezing technology) to keep the ingredients in a fresh and delicious state, so that everyone can enjoy the food in the simplest way.