夾心冰淇淋 - Imuraya Ice Cream Choco

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夾心冰淇淋 - Imuraya Choco Monaka Ice Cream Bar

鬆餅脆皮之所以不會軟塌的秘訣在於,接層處還裹著一層巧克力。因為這層薄薄的巧克力,鬆餅的香脆和奶油都能保持各自的口感,加上中間夾層的巧克力,拼湊成最好吃的Monaka冰淇淋。

貯存方式:保持冷凍狀態
過敏資訊:牛奶,小麥,大豆和椰子。

The secret of the wafer crispy not to collapse is that the layer is covered with a layer of chocolate. Because of this thin layer of chocolate, the crispy and cream maintain their own taste, and the middle layer of chocolate is put together to make the best Monaka ice cream.

Storage Guidelines:Keep Frozen
Allergy information: milk, wheat, soybeans and coconuts.

 

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