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鄺記芋頭糕 - Kong Kee Taro Cake 24oz

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鄺記芋頭糕 - Kong Kee Taro Cake - 24 oz
  • Made in USA
  • Made with Natural Ingredients
  • No Preservatives

INGREDIENTS:  Taro, Rice Flour, Water, Scallions, Soybean Oil, Salt, Sugar, Monosodium Glutamate


  1. Take Taro cake out of package and slice into ½ inch slices.
  2. Fry in heated pan with 1 teaspoon of oil.
  3. Cook each side approximately 3-5 minutes or until each side is lightly golden in color
  4. Serve and enjoy