類別: 水餃區 Making Dumpling

- 份量: 2~3 servings - 保存期: 8~10 days Best By - 冷藏保鮮 Keep Refrigerated - 品種: 十字花科  Species: Brassicaceae

黑龍春蘭蔭油 - O'long Premium Black Bean Soy Sauce

黑豚絞肉 - Berkshire 100% Ground Pork - 16 Ounces

真味上海水餃皮 - Twin Marquis Dumpling Wrapper, Shanghai Style - 14 Ounces

- 份量: 2~3 servings - 保存期: 3~5 days Best By - 冷藏保鮮 Keep Refrigerated

龜甲萬醬油低鹽 - Kikkoman Soy Sauce, Naturally Brewed, Less Sodium - 20 Ounces

- 份量: 5~6 servings - 保存期: 5~7 days Best By - 冷藏保鮮 Keep Refrigerated

鎮江香醋 - Chinkiang Zhenjiang Vinegar

八角麻油 - Kadoya Sesame Oil, Pure - 11 Ounces​ 八角麻油由精心挑選的芝麻籽精製而成， 經過精心烘焙和壓榨，產出特別濃郁的香氣。 使用八角麻油製作美味沙拉和餐點， 它可以用於調味汁，醃泡汁，調味品和炒菜。 這款猶太潔食認證芝麻油具有堅果味和豐...

味全豬肉小湯包 - Wei Chuan Mini Buns

味全水餃汁辣 - Wei-Chuan Dumpling Sauce, Hot - 6.5 Ounces

味全水餃汁 - Wei-Chuan Dumpling Sauce - 6.5 Ounces

李錦記生抽 - Lee Kum Kee Soy Sauce - 16.9 Ounces

- 重量: 4~5pcs per bunch - 份量: 3~4 servings - 保存期: 4~6 days Best By - 冷藏保鮮 Keep Refrigerated

- 份量: 2~3 servings - 保存期: 5~7 days Best By - 冷藏保鮮 Keep Refrigerated

味全韭菜鮮蝦餃 - Wei Chuan Pork Leek & Shrimp Dumpling

- 份量: 2~3 servings - 保存期: 4~6 days Best By - 冷藏保鮮 Keep Refrigerated

- 份量: 2~3 servings - 保存期: 4~6 days Best By - 冷藏保鮮 Keep Refrigerated

味全青蔥豬肉餃 -  Wei Chuan Frozen Pork And Green Onion Dumplings 

奇美素水餃 - Chi Mei Vegetable Dumpling