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Scallion Pancake Recipe: A Flaky, Flavorful Delight

Scallion Pancake Recipe: A Flaky, Flavorful Delight

Scallion pancakes, a beloved staple in Chinese cuisine, are a symphony of textures and flavors. With their crispy, flaky layers and savory scallion filling, they're a delightful treat that's surprisingly easy to make from scratch.

This scallion pancake recipe will walk you through the steps to create perfect scallion pancakes at home, ensuring a golden-brown crust and a tender, flavorful interior. Get ready to impress your taste buds with this culinary adventure!

Ingredients for Scallion Pancake Success

For the Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup boiling water
  • ¼ cup cold water (or as needed)

  • For the Filling:
  • ¼ cup vegetable oil (or another neutral oil)
  • 3 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 bunch scallions, thinly sliced
  • Step-by-Step Guide to Scallion Pancake Perfection

    Prepare the Dough: In a large bowl, combine the flour and salt. Pour in the boiling water and stir quickly until the water is absorbed. Gradually add the cold water, 1 tablespoon at a time, until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Cover the bowl with a damp cloth and let the dough rest for at least 30 minutes.

    Make the Filling: In a small bowl, whisk together the vegetable oil, sesame oil, and salt.
    Roll and Fill: Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion into a thin circle (about 10 inches in diameter). Brush the surface of each circle with the oil mixture and sprinkle with the sliced scallions.
    Create the Layers: Starting from one edge, tightly roll up the dough into a log. Coil the log into a spiral, tucking the end underneath. Flatten the spiral with your hand and roll it out again into a thin circle.
    Cook to Perfection: Heat a lightly oiled skillet or griddle over medium heat. Cook the scallion pancakes for 2-3 minutes per side, or until golden brown and crispy.
    Serve and Enjoy: Serve the scallion pancakes hot, either on their own or with your favorite dipping sauce. (Try a simple mix of soy sauce, vinegar, and a touch of chili oil for a delicious scallion pancake dipping sauce!)

    Tips for Flaky Scallion Pancakes

    Rest the Dough: Allowing the dough to rest is crucial for developing gluten and making it easier to roll out.
    Generous Filling: Don't be shy with the scallions and oil. They contribute to the flavor and flakiness of the pancakes.
    Even Cooking: Make sure your skillet or griddle is heated evenly to prevent uneven cooking.
    Experiment with Fillings: While scallions are classic, feel free to experiment with other fillings like ginger, garlic, or even kimchi.

    Formosa Asian Market: Your Culinary Companion

    Ready to embark on your scallion pancake adventure? Formosa Asian Market offers a wide range of ingredients and tools to make your cooking experience a success. From premium flours and oils to authentic Asian sauces and seasonings, we have everything you need to create delicious dishes at home.

    Visit Formosa Asian Market online or in-store to find all your culinary essentials!

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